Sugar-Free Cheesecake
This sugar-free cheesecake is naturally sweetened with ripe bananas and Greek yogurt, making it a healthier alternative to traditional cheesecake. It’s creamy, light, and full of flavor—perfect for a guilt-free dessert!
Ingredients
Instructions
Prep the Pan: Line a 6-inch springform pan with parchment paper and lightly grease the sides. Preheat the oven to 325°F (160°C).
Blend the Batter: In a blender, mix bananas, eggs, and Greek yogurt until smooth (about 30–40 seconds).
Pour and Tap: Pour the batter into the pan and tap gently to remove air bubbles.
Bake: Place the pan on a baking tray and bake for 30–35 minutes until the center is just set and slightly jiggly.
Cool Slowly: Turn off the oven, leave the cheesecake inside with the door slightly open for 10 minutes, then cool on a wire rack. Refrigerate for at least 2 hours.