Creamy Broccoli Salad Recipe

Name: Creamy Broccoli Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 8 strips bacon; 1 pound fresh broccoli, cut into florets; 1 cup shredded mozzarella cheese; ½ small red onion, chopped; ½ cup mayonnaise; ¼ cup white sugar; 1 tablespoon white wine vinegar; 8 strips bacon1 pound fresh broccoli, cut into florets1 cup shredded mozzarella cheese½ small red onion, chopped½ cup mayonnaise¼ cup white sugar1 tablespoon white wine vinegar

fromeatwitholivia.com eatwitholivia.com/creamy-broccoli-salad

This Creamy Broccoli Salad Recipe combines fresh, crisp broccoli florets with a sweet and tangy dressing that everyone loves. Made with simple ingredients like mozzarella cheese, red onion, and a creamy mayonnaise-based dressing, this refreshing side dish is perfect for potlucks, barbecues, and family gatherings. Ready in just 15 minutes with no cooking required, it's a crowd-pleasing recipe that's as easy as it is delicious. The salad can be made ahead, making it ideal for busy cooks who want to prepare something special without the stress.

15 min

American

Ingredients

Instructions

Step 1: Prepare the Broccoli

Wash your broccoli thoroughly under cool running water. Cut the head into bite-sized florets, making sure they're small enough to eat comfortably but large enough to maintain that satisfying crunch. Pat them dry with a clean kitchen towel.

Step 2: Chop the Vegetables

Finely chop your red onion into small pieces. If you're sensitive to raw onion, this is the time to soak those pieces in cold water for a few minutes to mellow the sharpness.

Step 3: Combine the Base Ingredients

In a large mixing bowl, add your broccoli florets, shredded mozzarella cheese, and chopped red onion. Give everything a gentle toss to distribute the ingredients evenly.

Step 4: Make the Creamy Dressing

In a separate small bowl, whisk together the mayonnaise, white sugar, and white wine vinegar. Keep whisking until the mixture is completely smooth and the sugar has fully dissolved. This should take about a minute of steady whisking.

Step 5: Dress and Toss the Salad

Pour your creamy dressing over the broccoli mixture. Using a large spoon or spatula, gently toss everything together until every piece of broccoli is beautifully coated. The salad should look glossy and inviting.

Step 6: Chill Before Serving

Cover the bowl with plastic wrap and refrigerate for at least thirty minutes before serving. This resting time allows the flavors to meld together and the broccoli to soften just slightly while maintaining its crunch.

Nutrition

Calories: 306 kcal
Serving Size: 1 serving