Crispy Baked Chicken Thighs
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Ingredients
Instructions
Remove the chicken thighs from the fridge and allow them to come to room temperature.
Preheat your oven to 425°F.
In a small bowl, mix together the garlic powder, onion powder, paprika, oregano, thyme, salt, and pepper.
Place the chicken in a large mixing bowl. Add the olive oil and 2/3 of the spice blend. Use your hands to coat all sides of the chicken and even under the skin.
Place the chicken on a rack on top of a baking sheet. Sprinkle the remaining spice mix on top of the chicken.
Bake the chicken thighs for 35-40 minutes or until the internal temperature reaches 165°F. Optionally, broil for 2-3 minutes to make the top extra crispy. Let the chicken rest for 5 minutes before serving.
Nutrition
- Name
- Crispy Baked Chicken Thighs
- Calories
- 489.4
- Carbohydrate Content
- 3.6
- Cholesterol Content
- 184.2
- Fat Content
- 38.2
- Fiber Content
- 1
- Protein Content
- 31.7
- Saturated Fat Content
- 9.4
- Serving Size
- 200.8 grams
- Sodium Content
- 736.5
- Sugar Content
- 0.2
- Trans Fat Content
- 0.2