Crispy Fried Chicken Thighs Recipe (Juicy & Golden Every Time)

Name: Crispy Fried Chicken Thighs Recipe (Juicy & Golden Every Time)
Prep time: 15 min
Cook time: 20 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 8 pieces chicken thighs (bone-in or boneless); 2 cups all-purpose flour; 1 cup buttermilk; 2 eggs; 1 tsp salt; 1 tsp black pepper; 1 tsp paprika; 1 tsp garlic powder; ½ tsp chili powder (optional); Cooking oil (for frying)

fromeatlikefit.com eatlikefit.com/crispy-fried-chicken-thighs-recipe

Learn how to make crispy fried chicken thighs that are golden brown on the outside and juicy on the inside. This easy homemade recipe uses simple ingredients and delivers perfect results every time—whether deep-fried or pan-fried.

45 min

cook 20 min

American

Ingredients

Instructions

Prepare the Chicken
Pat the chicken thighs dry with paper towels to remove excess moisture.
Marinate
In a bowl, mix buttermilk and eggs. Add chicken and let it marinate for at least 20–30 minutes (or overnight for best flavor).
Prepare Coating
In another bowl, combine flour, salt, pepper, paprika, garlic powder, and chili powder.
Heat the Oil
Heat cooking oil in a deep pan or skillet to about 175–180°C (350°F).
Coat the Chicken
Remove chicken from marinade and dredge in seasoned flour. Press well to create a thick coating.
Rest the Coating
Let coated chicken rest for 5–10 minutes. This helps the coating stick better.
Fry the Chicken
Carefully place chicken in hot oil. Fry for 12–15 minutes, turning occasionally, until golden brown and fully cooked.
Drain & Rest
Remove chicken and place on a wire rack or paper towels to drain excess oil.
Serve Hot
Serve immediately with your favorite sides like fries, coleslaw, or mashed potatoes.

Nutrition

Calories: 420 kcal
Serving Size: 1 serving