Berry Crisp Recipe
A delicious and easy-to-make berry crisp that's perfect for dessert.
60 min
cook 45 min
6
American
Ingredients
Instructions
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the oats, flour, brown sugar, and cinnamon.
Add the melted butter to the dry ingredients and mix until crumbly.
Place the mixed berries in a baking dish.
Sprinkle the crumble mixture evenly over the berries.
Bake for 45 minutes or until the top is golden brown and the berries are bubbly.
Let it cool slightly before serving. Enjoy!
Nutrition
- Calories
- 300 kcal
- Carbohydrate Content
- 50 g
- Protein Content
- 3 g
- Fat Content
- 12 g
- Saturated Fat Content
- 7 g
- Cholesterol Content
- 30 mg
- Sodium Content
- 150 mg
- Fiber Content
- 5 g
- Sugar Content
- 25 g
- Serving Size
- 1 serving
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