Chicken Alfredo Zoodles Recipe

1. Season the chicken breasts with salt and pepper.

2. Heat olive oil in a skillet over medium heat. Cook the chicken until golden and cooked through, about 5-7 minutes per side. Remove and set aside.

3. In the same skillet, add minced garlic and cook until fragrant, about 1 minute.

4. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth.

5. Add the spiralized zucchini noodles to the skillet and toss to coat in the sauce. Cook for 2-3 minutes until tender.

6. Slice the cooked chicken and place on top of the zoodles. Serve immediately.