Easy Cabbage Soup with Dill (Polish Summer Kapusniak)

Name: Easy Cabbage Soup with Dill (Polish Summer Kapusniak)
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6
Cuisine: Polish
Ingredients: ½ head of young cabbage (chopped); 1 leek (chopped); ½ yellow onion (chopped); 1 medium carrot (peeled and cut into slices or cubes); 2 celery stalks (cut into slices); 4 medium yellow potatoes (peeled and cubed); 2 tbsp butter; 6 cups broth (chicken or vegetable); ⅓ cup dill (chopped); salt and pepper

fromeatingeuropean.com eatingeuropean.com/cabbage-soup-recipe-easy-kapusniak-for-summer

This nutritious, light, and remarkably refreshing cabbage soup recipe is easy to prepare and utterly delicious. Based on a traditional Polish recipe, my homemade Kapusniak combines fresh, seasonal produce with hearty, wholesome flavors to create a stunning soup that’s made for enjoying on a hot summer’s evening.

50 min

cook 35 min

Polish

5.0 (2)

Ingredients

Instructions

In a large pot or Dutch oven, melt the butter.
Add chopped onions and leeks and cook for about 5 minutes until soft and translucent, stirring occasionally.
Add chopped carrots and celery and cook for another 3 minutes.
Add cubed potatoes and chopped cabbage, and pour over the broth.
Cover the soup and cook for about 20-25 minutes until all the vegetables are cooked through.
Check for seasoning and add salt and pepper to taste.
Add dill and mix well.
Serve and enjoy.

Nutrition

Calories: 192 kcal
Carbohydrate Content: 36 g
Protein Content: 4 g
Fat Content: 4 g
Saturated Fat Content: 2 g
Trans Fat Content: 0.2 g
Cholesterol Content: 10 mg
Sodium Content: 1005 mg
Fiber Content: 6 g
Sugar Content: 7 g
Unsaturated Fat Content: 1.3 g
Serving Size: 1 serving