The Perfect Paloma: An Easy, Refreshing Recipe

Take a lime wedge and run it along the outer rim of a Collins or highball glass. Dip the moistened rim into a small plate of coarse sea salt or Tajín until it's evenly coated. Fill the glass with ice.

Pour the tequila, fresh grapefruit juice, and fresh lime juice directly into the prepared glass over the ice.

If you prefer a slightly sweeter drink or if your grapefruit is particularly tart, add the agave nectar now.

Top the mixture with chilled grapefruit soda. The amount can be adjusted based on how strong or "bubbly" you like your drink.

Give the drink a gentle stir with a bar spoon. Be careful not to stir too vigorously, as you want to preserve the carbonation from the soda.

Garnish with a fresh grapefruit wedge or a thin grapefruit wheel tucked into the glass. Serve immediately and enjoy.