Best Beef Gravy Recipe That Is Rich and Easy
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This rich and savory homemade beef gravy is smooth, flavorful, and easy to make with simple pantry ingredients. Perfect for mashed potatoes, roast beef, meatloaf, or cozy weeknight dinners.

Ingredients
Instructions
Melt the butter in a medium saucepan over medium heat
Add the flour and whisk continuously to form a smooth roux
Cook the roux for about 2 minutes until lightly golden and fragrant
Slowly whisk in about 1/2 cup of the beef broth to prevent lumps
Gradually add the remaining broth while whisking until smooth
Stir in Worcestershire sauce, garlic powder, onion powder, salt, and pepper
Bring the mixture to a gentle simmer while stirring frequently
Cook for 3 to 5 minutes until the gravy thickens to your preferred consistency
Taste and adjust seasoning if needed
Serve warm over mashed potatoes, roast beef, meatloaf, or vegetables