Best Funeral Potatoes: An Incredible Ultimate Recipe

Making Best Funeral Potatoes is straightforward! Follow these steps to create this comfort dish

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Grease a 9×13-inch baking dish with cooking spray or butter.

3. 3

   If using frozen shredded hash browns, let them thaw for about 30 minutes; draining any excess moisture.

4. 4

   In a large mixing bowl, combine the cream of chicken soup, sour cream, melted butter, garlic powder, onion powder, black pepper, and salt to taste. Stir until well blended.

5. 5

   Fold in the thawed hash browns and 1 cup of the shredded cheese until everything is evenly combined.

6. 6

   Spoon the mixture into the prepared baking dish, spreading it evenly.

7. 7

   In a separate bowl, mix the crushed cornflakes with the remaining shredded cheese and grated Parmesan.

8. 8

   Sprinkle the cornflake mixture over the potato mixture evenly.

9. 9

   Place the casserole in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and bubbly.

   45 min
10. 10

    Once done, remove from the oven and let it cool for about 10 minutes before serving. This will help the dish set a little.