Spring Roll Bowls

Cook your vermicelli according to the packet instructions.

In a hot pan, add your pork mince and press it flat. Let the bottom caramelise until golden before breaking it up and cooking through.

Stir in the garlic, ginger and dry slaw mix. Cook until the slaw just starts to soften.

Add in your soy, oyster and hoisin sauces, then toss through the cooked noodles until everything is coated and saucy.

Serve topped with sesame seeds, sliced green onions and crispy shallots or crushed peanuts. Add crunchy chilli if you’re feeling a little spicy!