Cottage Cheese Flatbread: High Protein, Low Carb, Gluten Free Delight

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This 2-ingredient cottage cheese flatbread is soft, flexible, and packed with protein—perfect for low carb, gluten free wraps, pizzas, or snacks.

30 min
cook 25 min
2
American
Cottage Cheese Flatbread: High Protein, Low Carb, Gluten Free Delight
Servings
1×

Ingredients

Instructions

  1. 1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

  2. 2. Blend the cottage cheese until completely smooth.

  3. 3. Crack the eggs into a bowl and whisk well. Add the blended cottage cheese and mix until combined.

  4. 4. Pour the mixture onto the parchment paper and spread into a thin, even circle.

  5. 5. Bake for 25–30 minutes until the edges are golden and the top is set.

  6. 6. Remove from oven and allow to cool for 5–10 minutes before peeling or cutting.

  7. 7. Use immediately or refrigerate for up to 3 days.

Nutrition
Serving Size
1 flatbread
Calories
130 kcal
Sugar Content
1 g
Sodium Content
250 mg
Fat Content
8 g
Saturated Fat Content
3 g
Carbohydrate Content
2 g
Protein Content
12 g
Cholesterol Content
186 mg
Unsaturated Fat Content
5 g