How to Cook Perfect Sirloin Steak Recipe

Name: How to Cook Perfect Sirloin Steak Recipe
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 2 to 4 top sirloin steaks, 1 ½ to 2 inches thick (1 ½ to 2 pounds); 1 teaspoon kosher salt; ½ teaspoon freshly ground black pepper; 2 tablespoons olive oil (or another high smoke point oil like avocado, canola, or vegetable oil); 2 tablespoons butter (optional, for pan juices); Garlic cloves (optional); Sprigs of fresh rosemary or thyme (optional)

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This classic sirloin steak recipe delivers tender, flavorful steaks with a perfect sear and juicy interior. Using a combination of stovetop searing and oven roasting, the method locks in the juices while creating a delicious crust. Ideal for a quick yet impressive meal, it offers optional herb and garlic infusions to elevate the flavor.

45 min

cook 10 min

American

3.8 (82)

Ingredients

Instructions

Take the sirloin steaks out of the refrigerator and let them rest at room temperature for about 30 minutes to remove the chill, allowing for even cooking. Meanwhile, preheat your oven to 425 degrees Fahrenheit.
Remove steaks from packaging and pat them dry thoroughly with paper towels to ensure a good sear. Season both sides generously with kosher salt and freshly ground black pepper. Confirm the oven is fully preheated before proceeding.
Heat 2 tablespoons of olive oil in a 12-inch cast iron skillet over medium-high heat until the oil shimmers but does not smoke. Add the steaks to the pan, cooking undisturbed for 2 to 3 minutes on one side until they develop a rich brown crust. Flip and sear the other side for another 2 minutes. Remove the skillet from heat.
Transfer the skillet with steaks to the preheated oven. Roast for 5 to 10 minutes, checking the internal temperature with an instant-read thermometer inserted through the side into the steak’s center. Remove steaks when the temperature reaches 130-135°F for medium-rare or 140-145°F for medium. Keep in mind, residual heat will continue to cook the steak during resting.
Take the skillet out of the oven and let the steaks rest in it for 5 minutes to redistribute juices. To enhance flavors, spoon any pan juices over the steaks before serving. Optionally, add 1 to 2 tablespoons of butter to the hot skillet, allow it to melt, and then drizzle the melted butter over the steaks along with garlic or herb sprigs if used.