Zucchini Noodle Alfredo

Name: Zucchini Noodle Alfredo
Ingredients: 2 medium zucchinis, spiralized; 2 tablespoons butter; 2 cloves garlic, minced; 1 cup heavy cream; 1/2 cup grated parmesan cheese; Salt and pepper to taste

fromeasyfoodguide.com easyfoodguide.com/zucchini-noodle-alfredo

Craving creamy comfort without the carbs? This zucchini noodle Alfredo is rich, keto-friendly, and delicious. Grab the recipe and enjoy guilt-free pasta!

Ingredients

Instructions

Prepare Zucchini: Spiralize the zucchinis using a spiralizer and set aside.
Sauté Garlic: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
Make Alfredo Sauce: Pour in the heavy cream and bring to a gentle simmer. Stir in the grated parmesan cheese until melted and smooth. Season with salt and pepper to taste.
Cook Zoodles: Add the spiralized zucchini to the skillet and toss gently to coat with the sauce. Cook for 2-3 minutes until the zucchini is tender but still slightly crisp.
Serve: Plate the zucchini noodles and top with additional parmesan cheese if desired. Enjoy your healthy Zucchini Noodle Alfredo!