Cottage Cheese Flatbread

Blend the cottage cheese until smooth to remove lumps.

In a mixing bowl, combine cottage cheese, eggs, flour, and baking powder. Mix until a slightly sticky dough forms.

Adjust consistency: Add a bit more flour if too sticky or a teaspoon of water or olive oil if too dry.

Divide the dough into small balls.

On a lightly floured surface, roll each ball into a thin, round flatbread.

Skillet Method: Preheat a non-stick skillet over medium heat. Cook each flatbread for 2–3 minutes per side until golden brown. Brush with olive oil or butter for extra flavor.

Oven Method: Preheat the oven to 375°F (190°C). Place flatbread on a lined baking sheet and bake for 8–10 minutes, flipping halfway. For crispiness, broil for an additional minute.

Serve warm with dips, as a wrap, or as a pizza base.

Store leftovers in an airtight container for 2–3 days or freeze for later use.