Sicilian Pizza Dough Recipe: The Simple Secret to a Crust You’ll Crave

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This Sicilian pizza dough recipe creates a thick, airy crust with a crispy bottom and chewy interior. Ideal for pan pizzas, it’s perfect for family dinners, gatherings, or freezing ahead.

40 min
cook 25 min
1
Italian-American
Sicilian Pizza Dough Recipe: The Simple Secret to a Crust You’ll Crave
Servings
1×

Ingredients

Instructions

  1. Whisk together bread flour, instant yeast, and salt in a large bowl.

  2. Add lukewarm water and mix until a sticky dough forms.

  3. Cover and refrigerate for 18–72 hours.

  4. p id=”instruction-step-4″>4. Bring to room temperature, fold into a ball, and rest 20 minutes.

  5. p id=”instruction-step-5″>5. Grease a 12×18 sheet pan with olive oil and butter.

  6. p id=”instruction-step-6″>6. Stretch dough into pan. Let rise 2–3 hours until puffy.

  7. id=”instruction-step-7″>7. Preheat oven to 500°F. Dimple dough and parbake for 10–12 minutes.

  8. “instruction-step-8″>8. Cool slightly. Top with sauce, cheese, and desired toppings.

  9. “instruction-step-9″>9. Bake at 475°F for another 10–12 minutes until bubbly and golden.

  10. struction-step-10″>10. Let cool 5–10 minutes, then slice into squares and serve.

Nutrition
Serving Size
1 slice (1/20 of pan)
Calories
180 calories
Sugar Content
0g
Sodium Content
290mg
Fat Content
4g
Saturated Fat Content
1g
Unsaturated Fat Content
3g
Trans Fat Content
0g
Carbohydrate Content
30g
Fiber Content
1g
Protein Content
5g
Cholesterol Content
0mg