Adobo Awesomeness the Ultimate Filipino Pork Adobo
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My Nans secret to perfect Pork Adobo This Filipino Pork stew is easy flavourful and better the next day Get the authentic Pork Adobo recipe here
Ingredients
Instructions
Heat oil in the pot over medium-high heat. Sear the pork cubes in batches until browned on all sides. Remove and set aside. This step is optional.
In the same pot, combine soy sauce, vinegar, garlic, bay leaves, peppercorns, brown sugar (if using), and water.
Return the pork to the pot. Bring the sauce to a boil, then reduce heat to low, cover, and simmer for 1.5 - 2 hours, or until the pork is very tender and the sauce has reduced and thickened slightly. Stir occasionally.
Taste the sauce and adjust the seasoning as needed. Add more soy sauce for saltiness, vinegar for tanginess, or sugar for sweetness.
Serve hot over rice. Garnish with chopped green onions, if desired.
Nutrition
- Calories
- 550 calories
- Fat Content
- 40g
- Fiber Content
- 0g
