Dorito Casserole

Step 1: Preheat & PrepPreheat oven to 350°F (175°C). Lightly grease a casserole dish with non-stick spray.

Step 2: Cook Ground BeefIn a skillet over medium-high heat, brown the ground beef, breaking it up as it cooks (7–10 mins). Drain the fat. Stir in taco seasoning if using.

Step 3: Make the SauceAdd cheddar soup, cream of chicken soup, evaporated milk, and green chilies to the beef. Stir and simmer over medium heat until warm and bubbly (5–7 mins).

Step 4: First Dorito LayerSpread half the Doritos in the casserole dish, lightly crushing them by hand but leaving some bigger pieces.

Step 5: First Meat & Cheese LayerSpoon half the meat mixture over the chips. Top with 1 cup shredded cheese.

Step 6: Repeat LayersLayer remaining Doritos, the rest of the meat mixture, and finish with the remaining cheese.

Step 7: BakeBake uncovered for 20 minutes, until the cheese is melted and edges are golden.

Step 8: Rest & ServeLet rest for 5 minutes. Serve with optional toppings like sour cream, green onions, tomatoes, avocado, or salsa.