Alfredo Tortellini
fromdutchovendaddy.comwww.dutchovendaddy.com/alfredo-tortellini
This creamy Alfredo Tortellini is tossed in a homemade garlic parmesan sauce made with butter, heavy cream, and parmesan. Rich, cheesy, and ready in just 15 minutes with simple pantry ingredients. The whole family will love it.
Ingredients
Instructions
Bring a large pot or Dutch oven of salted water to a boil. Cook the tortellini according to package directions. Drain and set aside.
While the tortellini cooks, melt the butter in a saucepan over medium heat.
Stir in the minced garlic and onion powder. Cook until fragrant, about 30 seconds.
Pour in the heavy cream and stir to combine.
Whisk in the grated parmesan and continue stirring until the sauce thickens, about 8-10 minutes.
Pour the alfredo sauce over the drained tortellini and stir until every piece is completely coated.
Season with salt and pepper to taste. Garnish with fresh parsley and serve immediately.
Nutrition
- Calories
- 520 kcal
- Carbohydrate Content
- 8 g
- Protein Content
- 10 g
- Fat Content
- 51 g
- Saturated Fat Content
- 32 g
- Trans Fat Content
- 0.5 g
- Cholesterol Content
- 153 mg
- Sodium Content
- 469 mg
- Fiber Content
- 0.2 g
- Sugar Content
- 3 g
- Unsaturated Fat Content
- 15 g
- Serving Size
- 1 serving