Turkish Pasta with Yogurt

Name: Turkish Pasta with Yogurt
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 12 oz rigatoni or fusilli; 1½ cups full-fat Greek or Turkish yogurt; 2 cloves garlic (grated); 4 tbsp unsalted butter; 2 tsp Aleppo pepper (or smoked paprika + pinch cayenne); Salt; Dried mint or chopped parsley (optional)

fromdishstories.com dishstories.com/turkish-pasta-recipe-with-yogurt

Creamy Turkish pasta with garlic yogurt and sizzling chili butter—Lazy Mantı comfort food made fast, rich, tangy, and unforgettable.

25 min

cook 15 min

Mediterranean

Ingredients

Instructions

Cook pasta in well-salted water until al dente. Reserve 1 cup pasta water.
Whisk garlic into yogurt until cloud-like. Add salt to taste. Loosen with a few tablespoons of warm pasta water.
Melt butter over medium heat. Let it foam and brown until nutty. Remove from heat. Stir in pepper.
Toss hot pasta with yogurt sauce until coated. Add more pasta water if needed.
Spoon into bowls. Drizzle with hot chili butter. Finish with mint or parsley.
Eat immediately. Listen for the sizzle.

Nutrition

Calories: 505 kcal
Serving Size: 1 serving