Lee Kum Kee Hoisin Pork and Ginger Lettuce Cups

Name: Lee Kum Kee Hoisin Pork and Ginger Lettuce Cups
Ingredients: HOISIN PORK1 tablespoon neutral oil 1 red onion, finely diced 1 red capsicum, diced 2 cloves garlic, crushed 1 red chilli, finely diced 1 tablespoon finely gratedfresh ginger450 grams pork mince3 tablespoons Lee Kum Kee Hoisin Sauce2 tablespoons Lee Kum Kee Premium Soy Sauce; HOISIN SAUCE¼ cup Lee Kum Kee Hoisin Sauce3 tablespoons water1 tablespoon rice wine vinegar2 teaspoons Lee Kum Kee Premium Soy Sauce½ teaspoon Lee Kum Kee Pure Sesame Oil; TO SERVE1 iceberg lettuce or 2 baby cos lettuces, washed2 cups cooked medium-grain rice1 spring onion, thinly sliced1 cup coriander leaves2 tablespoons roasted peanuts, chopped

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Ingredients

Instructions

PORK: Heat the oil in a large frying pan over a medium heat. Add the onion and capsicum and fry for 5 minutes or until softened. Add the garlic, chilli and ginger and fry for 2 minutes before adding the pork mince. Break the mince apart with a wooden spoon and fry, stirring regularly, until the pork is cooked through. Add the hoisin and soy sauces to the pan and heat through.
SAUCE: In a small saucepan over a low heat, stir together the sauce ingredients. Remove from the heat and pour into a small serving dish.
TO SERVE: Serve the lettuce leaves filled with the cooked rice and hoisin pork. Serve the sliced spring onion, coriander leaves, chopped peanuts and hoisin sauce alongside.