Dan Dan Noodle
Dan dan noodles is a noodle dish originating from the Sichuan region containing preserved vegetables, chili oil, Sichuan pepper, and minced pork over noodles. The recipe appears courtesy of Sam Huang…
PT0M
Ingredients
Instructions
1 Stir fry the ground pork with pickle cabbage on medium flame until all water evaporated.
2 Bring the water to boil and place noodle in boiling water; keep water boiling for 2 minutes.
3 To prevent stickiness, rinse cooked noodles immediately in cold water.
4 Mix well all sauce ingredients, noodle, and meat in a bowl and enjoy!
