Chicken Kabobs With Ginger Lemon Marinade: A Fresh Take On A Classic Favorite

Name: Chicken Kabobs With Ginger Lemon Marinade: A Fresh Take On A Classic Favorite
Ingredients: – 1.5 lbs chicken breast, cut into bite-sized pieces – 1/4 cup fresh ginger, grated – 1/4 cup lemon juice (freshly squeezed) – Zest of 2 lemons – 3 cloves garlic, minced – 3 tablespoons olive oil – 2 tablespoons honey – 1 teaspoon salt – 1/2 teaspoon black pepper – 1 teaspoon ground cumin – 1 bell pepper (any color), cut into chunks – 1 onion, cut into chunks – Fresh cilantro, chopped (for garnish) – Lime wedges (for serving); This recipe serves about 4 people, making it perfect for a family feast or a small gathering!

fromdinners.tastydishy.com dinners.tastydishy.com/chicken-kabobs-with-ginger-lemon-marinade-a-fresh-take-on-a-classic-favorite

Ingredients

Instructions

1. **Prepare the Marinade**: In a bowl, combine the grated ginger, lemon juice, lemon zest, minced garlic, olive oil, honey, salt, black pepper, and ground cumin. Mix well to create the marinade that’ll make your taste buds dance!
2. **Marinate the Chicken**: Place the chicken pieces in a large resealable plastic bag or a bowl, and pour that delightful marinade over the chicken. Seal the bag or cover the bowl, and pop it in the fridge for at least 1 hour. For the best flavor, try marinating it overnight—trust me on this one!
3. **Preheat the Grill**: While the chicken is soaking up all those fab flavors, preheat your grill to medium-high heat.
4. **Assemble the Kabobs**: If you’re using wooden skewers, be sure to soak them in water for about 30 minutes to avoid burning. Thread the marinated chicken, bell pepper, and onion onto the skewers, alternating for a pop of color and flavor.
5. **Grill the Kabobs**: Place the skewers on the preheated grill and cook for about 10-15 minutes, turning occasionally, until the chicken is fully cooked and has the most gorgeous grill marks.
6. **Garnish and Serve**: Once grilled to perfection, remove the kabobs from the grill, sprinkle with fresh chopped cilantro, and serve with lime wedges.