Irresistible Pierogi Casserole: A Comforting 45-Minute Meal
Enjoy a hearty Pierogi Casserole with kielbasa and cheddar cheese.
50 min
cook 40 min
6
American
Ingredients
Instructions
Preheat oven to 375 degrees F. Grease a 9 x 13 inch casserole pan with cooking spray.
Place the pierogis and sliced sausages into the casserole pan.
Mix the cream cheese, sour cream, chicken broth, pepper, and half of the green onions in a medium mixing bowl. Pour the sauce over the top of the pierogies and sausage.
Cover the pan with aluminum foil and bake for 30 minutes. Sprinkle the cheddar cheese over the top and bake uncovered for 10 minutes, until the cheese is melted.
Top with the remaining green onions and serve.
Nutrition
- Serving Size
- 1 serving
- Calories
- 400 calories
- Sugar Content
- 5g
- Sodium Content
- 800mg
- Fat Content
- 25g
- Saturated Fat Content
- 15g
- Unsaturated Fat Content
- 5g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 30g
- Fiber Content
- 2g
- Protein Content
- 15g
- Cholesterol Content
- 75mg
