Stir Fry Sauce
fromdinneratthezoo.comwww.dinneratthezoo.com/stir-fry-sauce-recipe
This stir fry sauce recipe is the perfect blend of savory flavors that complements meat, chicken and vegetable stir fries. Homemade stir fry sauce tastes so much better than what you'd get at the grocery store!
15 min
cook 5 min
4
Asian
Ingredients
Instructions
Place the soy sauce, chicken broth, honey, garlic, ginger, black pepper and salt in a pan over medium heat.
Bring the pan to a simmer and cook for 2-3 minutes.
Whisk together the cornstarch and cold water in a small bowl. Slowly add the cornstarch to the pan, stirring constantly.
Bring the sauce to a boil. Cook for 1 minute or until the sauce has thickened. Serve, or refrigerate for later use.
Nutrition
- Calories
- 66 kcal
- Carbohydrate Content
- 16 g
- Protein Content
- 2 g
- Fat Content
- 0.1 g
- Saturated Fat Content
- 0.04 g
- Sodium Content
- 962 mg
- Fiber Content
- 0.2 g
- Sugar Content
- 13 g
- Unsaturated Fat Content
- 0.14 g
- Serving Size
- 1 serving
