Pumpkin Spice Latte
This pumpkin recipe is perfect for Fall coffee breaks! Homemade Starbucks Pumpkin Spice Latte without artificial flavors and colors is so easy and so tasty!
Ingredients
Instructions
Stovetop Method
In a saucepan, whisk together the milk, pumpkin puree, and light brown sugar. Cook the mixture over medium heat, stirring frequently, until hot and steamy. Do not boil.
Remove the saucepan from the heat and whisk in the pumpkin pie spice and the vanilla. Whisk in the coffee and continue to whisk until frothy.
Divide the mixture between two coffee mugs. Taste and adjust to your taste.
Garnish with whipped cream and a sprinkle of nutmeg and serve.
Microwave Method
Pour the milk, pumpkin puree, brown sugar, pumpkin-pie spice, and vanilla into a microwave-safe bowl.
Cook for 1 minute to 1 minute 30, or until the milk starts to rise up and is frothy. Remove it from the microwave.
Divide the mixture between two coffee mugs, and stir in the brewed espresso or coffee. Taste and adjust to taste.
Garnish with whipped cream and serve it hot.
Nutrition
- Calories
- 180 kcal
- Carbohydrate Content
- 16 g
- Protein Content
- 8 g
- Fat Content
- 8 g
- Saturated Fat Content
- 5 g
- Cholesterol Content
- 24 mg
- Sodium Content
- 112 mg
- Fiber Content
- 1 g
- Sugar Content
- 16 g
- Serving Size
- 1 serving
