Tortellini Alfredo

Cook the tortellini. Prepare tortellini according to the directions on the package.

Sauté the garlic. In the meantime, heat olive oil in a large nonstick skillet over medium-high heat. Add garlic and cook one minute, stirring occasionally, until fragrant.

Make a roux. Add flour and whisk to combine; continue to whisk and cook for an additional minute to cook the flour.

Make the sauce. Slowly add broth, whisking to combine until smooth. Whisk in milk and bring the mixture to a boil. Continue to cook for 1 to 2 minutes, or until thickened.

Add Parmesan. Stir in the Parmesan cheese, salt, and pepper; continue to cook and stir until the cheese is completely melted.

Add the tortellini. Reduce the heat to medium-low. Drain tortellini and add them to the skillet with the sauce. Stir to combine and continue to cook until heated through; about 1 minute.

Enjoy! Sprinkle with fresh rosemary or fresh chopped parsley and serve.