Garlic Butter Noodles
These flavorful garlic butter noodles are ready in 15 minutes! Toss warm noodles with good-quality butter, lemon juice, parsley, and plenty of fresh garlic for a quick weeknight dinner.
15 min
cook 10 min
6
American
5.0 (1)
Ingredients
Instructions
Cook the noodles. Cook your noodles according to package directions in a pot of salted boiling water. Drain the noodles, reserving ¼ cup of the pasta water.
Assemble. Add the cooked noodles to a pot or a large bowl. Add butter, pasta water, garlic, and lemon juice.
Melt and serve. Toss to combine, allowing the pasta to melt into the butter. You can season to taste with salt if needed. Serve warm, garnished with chopped parsley.
Nutrition
- Calories
- 306 kcal
- Carbohydrate Content
- 44 g
- Protein Content
- 8 g
- Fat Content
- 11 g
- Saturated Fat Content
- 7 g
- Trans Fat Content
- 0.4 g
- Cholesterol Content
- 27 mg
- Sodium Content
- 85 mg
- Fiber Content
- 2 g
- Sugar Content
- 2 g
- Unsaturated Fat Content
- 4 g
- Serving Size
- 1 serving
