Ritz Chicken Casserole
This Ritz chicken casserole is packed with juicy shredded chicken, bacon, and cheese beneath a crunchy, buttery Ritz cracker topping. It’s hot from the oven in under an hour!
Ingredients
Instructions
Cook the bacon. Heat a splash of oil in a large skillet. Add bacon slices and cook until crispy. Remove the bacon and place it on paper towels. Crumble the bacon and set aside.
Mix the casserole ingredients. In a large bowl, combine cream of mushroom soup, parsley, and sour cream. Stir in the cooked shredded chicken, bacon, and cheddar cheese. Season to taste with salt and pepper.
Prep. Preheat the oven to 350ºF and gently coat a 9-inch baking dish with some olive oil.
Fill the pan. Add the prepared chicken mixture to the prepared baking dish.
Make the topping. Melt the butter in a saucepan over medium heat. Add in the cracker crumbs and stir to combine. Remove from heat and spread the cracker topping over the casserole.
Bake. Bake the casserole for 25 minutes.
Serve. Remove it from the oven and cool the chicken casserole for 10 minutes before serving.
Nutrition
- Serving Size
- 1.25 cups
- Calories
- 561 kcal
- Carbohydrate Content
- 18 g
- Protein Content
- 27 g
- Fat Content
- 42 g
- Saturated Fat Content
- 19 g
- Trans Fat Content
- 1 g
- Cholesterol Content
- 132 mg
- Sodium Content
- 878 mg
- Fiber Content
- 1 g
- Sugar Content
- 3 g
- Unsaturated Fat Content
- 19 g
