Zuppa Toscana Recipe
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If you like Olive Garden’s Zuppa Toscana, you're going to love this amazing homemade version! A delicious creamy soup with Italian sausage, bacon, kale, and gnocchi.
Ingredients
Instructions
Heat olive oil in a large Dutch oven or a soup pot set over medium-high heat.
Add in the diced bacon and diced onions; cook for 2 to 3 minutes or until the onions begin to soften. Add garlic and continue to cook for 15 seconds or until fragrant.
Stir in the sausage and cook, breaking it up with a wooden spoon, until browned and no longer pink, about 5 more minutes.
Add chicken broth, salt, and pepper; bring the soup to a boil, then reduce heat to medium-low and stir in gnocchi and kale. Cook for 5 minutes.
Stir in the heavy cream and cook for 2 more minutes.
Remove from heat; taste for seasonings and adjust accordingly.
Ladle the soup into bowls, sprinkle with parmesan cheese, and serve.
Nutrition
- Calories
- 437 kcal
- Carbohydrate Content
- 26 g
- Protein Content
- 16 g
- Fat Content
- 30 g
- Saturated Fat Content
- 11 g
- Cholesterol Content
- 70 mg
- Sodium Content
- 745 mg
- Fiber Content
- 1 g
- Serving Size
- 1 serving
