Cottage Cheese Ice Cream Recipe

Blend. Add the cottage cheese, honey, and vanilla to a blender. Blend on high speed until smooth.

Add the mix-ins. Pulse in the graham crackers and fresh raspberries until evenly distributed throughout the cottage cheese mixture. You can use a rubber spatula to help mix them in a bit.

Freeze. Transfer the contents of the blender to the empty cottage cheese container. Seal the container and freeze for 4 hours*.