Zucchini Casserole Recipe
Packed full of fresh zucchini and cheddar cheese, this easy, creamy, and cheesy Zucchini Casserole is a delicious dinner that comes together in just 30 minutes!
Ingredients
Instructions
Prep. Preheat the oven to 350˚F and grease a 9-inch baking dish with butter. Add the sliced zucchini to the baking dish and sprinkle with salt; mix and set aside.
Combine the cream sauce ingredients. In a mixing bowl, whisk together the heavy cream, eggs, parmesan cheese, garlic, basil, pepper, and nutmeg.
Add cheese and cream sauce. Layer 1/2 cup of shredded cheddar cheese over the zucchini in the baking dish. Then, pour the prepared cream sauce over the zucchini and scatter pieces of butter over the zucchini.
Bake. Put the casserole in the preheated oven and bake for 25 minutes.
Add cheese and continue to bake. Remove the zucchini casserole from the oven and sprinkle with remaining cheese. Bake for 7 to 10 more minutes, or until bubbly, browned, and the zucchini is tender.
Finish and serve. Remove the casserole from the oven and let it rest for 10-15 minutes. Garnish with parsley, cut, and serve.
Nutrition
- Calories
- 256 kcal
- Carbohydrate Content
- 4 g
- Protein Content
- 13 g
- Fat Content
- 22 g
- Saturated Fat Content
- 13 g
- Cholesterol Content
- 143 mg
- Sodium Content
- 411 mg
- Fiber Content
- 1 g
- Sugar Content
- 2 g
- Serving Size
- 1 serving
