Irresistible Beef Enchiladas That Will Warm Your Heart

Step-by-Step Instructions for Beef Enchiladas

1. 1

   In a medium saucepan, heat 2 tablespoons of olive oil over medium heat. Whisk in 2 tablespoons of flour, creating a smooth paste, cook for about 2 minutes until lightly golden. Gradually stir in 2 cups of chicken stock and 1 cup of tomato passata, followed by half of your spice mix. Simmer for 8-10 minutes until the sauce thickens slightly.

   2 min
2. 2

   In a large skillet, add a splash of olive oil over medium heat and sauté 1 tablespoon of minced garlic and 1 small chopped onion until softened. Then, crumble in 1 pound of ground beef and cook until browned. Mix in the rest of your spice mix, 1 cup of refried beans and 1 cup of drained black beans. Stir briefly to combine and allow to meld for about 2 minutes.

   2 min
3. 3

   Preheat your oven to 375°F (190°C). Pour a thin layer of enchilada sauce into the bottom of a 9x13-inch baking dish. Take a tortilla, fill it with beef mixture, roll it tightly, and place seam-side down in the dish. Repeat until all tortillas are filled.

4. 4

   Pour the remaining enchilada sauce evenly over the top and sprinkle with shredded cheese. Optionally add sliced jalapeños.

5. 5

   Cover the baking dish with aluminum foil and bake for 10 minutes. Remove foil and bake for another 10 minutes until cheese is bubbling and golden.

   10 min
6. 6

   Let rest for a few minutes before serving. Optional garnish: cilantro, sour cream, lime juice, and jalapeños. Serve with sides like Mexican rice or avocado salad.