Why Gluten-Free? Gluten-free baking is a godsend for many who skip gluten due to celiac disease, wheat allergies, or personal choice. Our zucchini bread proves that gluten-free doesn’t mean compromising on flavor or texture. For those with intolerances, removing gluten can help eliminate digestive issues. For others, it’s a lighter alternative. Gluten-free flours have come […]
Ingredients
Instructions
Whisk dry ingredients in a medium bowl.
In a large bowl, mix sugar, egg, and vanilla.
Stir zucchini and melted butter into sugar mixture.
Gradually add dry ingredients, stirring gently until just combined.
Fold in optional nuts or chocolate chips.
Pour batter into pan and smooth top.
Bake 45-50 minutes, until toothpick comes out clean.
Cool in pan 10 minutes, then transfer to wire rack.