Corned Beef and Cabbage Recipe

Name: Corned Beef and Cabbage Recipe
Prep time: 10 min
Cook time: 1 min
Total time: 1 min
Yield: 6
Cuisine: Irish-American
Ingredients: 3–4 lbs corned beef brisket (with seasoning packet); 10 cups water (or half water, half beef broth); 1 bottle (12 oz) Guinness beer (optional, for rich flavor); 1 bay leaf; 1 tbsp black peppercorns; 3 garlic cloves (smashed); 1 onion (quartered); 1 lb baby potatoes (halved); 3 large carrots (cut into 2-inch pieces); ½ head green cabbage (cut into wedges); 2 tbsp unsalted butter (for serving); Fresh parsley (for garnish)

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This classic Corned Beef and Cabbage recipe is a hearty, flavorful dish perfect for St. Patrick’s Day or any comforting meal. Tender, slow-simmered corned beef pairs beautifully with buttery cabbage, carrots, and potatoes, all infused with savory spices. Simple, delicious, and absolutely satisfying!

1 min

cook 1 min

Irish-American

Ingredients

Instructions

Prepare the Beef: Rinse the corned beef under cold water to remove excess brine. Place it in a large pot or Dutch oven, fat-side up.
Simmer with Spices: Add water (or broth), beer, bay leaf, peppercorns, garlic, and onion. Bring to a gentle boil, then reduce heat to low, cover, and simmer for 2.5 hours, or until fork-tender.
Add Vegetables: Add potatoes and carrots to the pot. Simmer for 20 minutes. Then, add cabbage wedges and cook for 15 more minutes until tender.
Rest & Slice: Remove corned beef and let it rest for 10 minutes before slicing against the grain.
Serve & Enjoy: Arrange beef slices with veggies, drizzle with a bit of broth, and top with melted butter and fresh parsley. Serve hot!

Nutrition

Serving Size: 1
Calories: 460 calories
Sugar Content: 5g
Sodium Content: 1300mg
Fat Content: 25g
Saturated Fat Content: 9g
Unsaturated Fat Content: 14g
Trans Fat Content: 0g
Carbohydrate Content: 28g
Fiber Content: 4g
Protein Content: 38g
Cholesterol Content: 105mg