How to Make Easy Pork Chops with Cream of Mushroom Soup - A Step-by-Step Guide

There's nothing quite like a hearty and comforting meal to warm you up on a cold evening, and this recipe for Easy Pork Chops with Cream of Mushroom Soup is the perfect dish for just that. With its simple ingredients and easy preparation, this recipe is ideal for busy weeknights when you want a delicious meal without a lot of effort. The combination of tender pork chops and creamy mushroom soup makes for a dish that is both satisfying and flavorful. One of the best things about this r... There's nothing quite like a hearty and comforting meal to warm you up on a cold evening, and this recipe for Easy Pork Chops with Cream of Mushroom Soup is the perfect dish for just that. With its simple ingredients and easy preparation, this recipe is ideal for busy weeknights when you want a delicious meal without a lot of effort. The combination of tender pork chops and creamy mushroom soup makes for a dish that is both satisfying and flavorful. One of the best things about this recipe is that it requires only a handful of ingredients and minimal prep work. This means that you can have a hot and delicious dinner on the table in no time, without having to spend hours in the kitchen. In fact, this recipe is so easy that even beginner cooks can successfully make it with ease. To prepare this dish, all you need is some boneless pork chops, cream of mushroom soup, and a few basic seasonings. The pork chops are browned in a skillet before being smothered in the creamy mushroom soup and baked to tender perfection. The result is a dish that is rich, creamy, and oh-so-satisfying. Whether you're cooking for your family or hosting a small gathering, this recipe is sure to be a hit. The creamy mushroom sauce is so delicious that it will have everyone coming back for seconds, and the simplicity of the recipe means that you can spend less time in the kitchen and more time enjoying the company of your loved ones. So, if you're looking for a quick and easy dinner recipe that will warm you up and fill you up, look no further than this Easy Pork Chops with Cream of Mushroom Soup. With a handful of ingredients and minimal prep work, it's a dish that you can rely on time and time again. Give it a try and see for yourself just how delicious and satisfying this simple yet flavorful dish can be. Read more (adsbygoogle = window.adsbygoogle || []).push({}); Ingredients all-purpose flour salt and ground black pepper to taste6 pork loin chops, 1/2 inch thick1 tablespoon vegetable oil, or as needed1 (10.75 ounce) can cream of mushroom soup1 cup water½ (6 ounce) can french-fried onions, divided½ cup sour cream Information Prep Time: 10 minsCook Time: 1 hr 10 minsTotal Time: 1 hr 20 minsServings: 6 Yield: 6 pork chops Preheat the oven to 350 degrees F (175 degrees C). Mix together flour, salt, and pepper in a rimmed plate. Dredge pork chops in flour mixture; shake off excess. Heat oil in a large skillet over medium-high heat. Add pork chops and cook, turning halfway, until browned on both sides, about 2 minutes per side. Place chops in an 11x17-inch baking dish. Stir canned soup and water together in a small bowl until well blended. Pour over pork chops and sprinkle with 1/2 of the fried onions. Cover and bake in the preheated oven until bubbling, about 50 minutes. Stir in sour cream and top with remaining onions. Return to the oven and bake, uncovered, until sauce is hot, about 10 minutes more. Nutrition 421 cal. Total Fat: 28gSaturated Fat: 10gCholesterol: 72mgSodium: 530mgTotal Carbohydrate: 14gDietary Fiber: 0gTotal Sugars: 1gProtein: 25gVitamin C: 0mgCalcium: 47mgIron: 2mgPotassium: 452mg Categories Dinner recipes Main recipes Comfort food recipes Weeknight recipes Pork recipes (adsbygoogle = window.adsbygoogle || []).push({});