Best Hushpuppy Recipe - Delicious Meal Ideas
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Hush puppies are a beloved staple of Southern cuisine, often served alongside fried fish or grilled meats. These savory little bites are made from cornmeal and other simple ingredients, delivering a delightful crunch with every bite.

Ingredients
Instructions
Step 1: Prepare the Dry Ingredients
In a large mixing bowl, combine the cornmeal, all-purpose flour, sugar, baking soda, baking powder, Cajun seasoning, salt, and black pepper. Whisk these dry ingredients together until well blended. This step ensures that the flavors are evenly distributed.
Step 2: Mix the Wet Ingredients
In a separate medium-sized bowl, add the milk and vinegar. Let this sit for about 5 minutes. This helps to create a lovely, tangy flavor. Next, whisk in the vegetable oil, along with the egg, and the grated onion until everything is nicely combined.
Step 3: Combine Wet and Dry Mixtures
Now, pour the wet mixture into the bowl with the dry ingredients. Mix gently, just until everything is combined. Don't overmix! You want to keep all that fluffiness in your batter.
Step 4: Heat the Oil
In a Dutch oven or a heavy skillet, heat about 1½ inches of oil until it reaches 365 degrees Fahrenheit. This temperature is key to achieving a beautifully crisp exterior.
Step 5: Fry the Hush Puppies
Using two small spoons, scoop a rounded portion of the batter onto one spoon and gently push it off with the second spoon into the hot oil. Fry the hush puppies for 3 to 5 minutes, turning them occasionally until they are golden brown and floating up to the surface.
Step 6: Drain and Serve
Once you’ve reached that glorious golden color, carefully remove the hush puppies from the oil with a slotted spoon. Drain them on paper towels to absorb any excess oil. Serve them hot for the best experience!
Nutrition
- Calories
- 210 kcal
- Serving Size
- 1 serving