Easy Garlic Butter Noodles (Under 20 Minutes)

Cook the Noodles: Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente (slightly firm to the bite). Reserve about ½ cup of the pasta water before draining.

Sauté the Garlic: While the pasta cooks, melt butter and olive oil in a large skillet or wok over medium heat. Once melted and hot, add the minced garlic and cook for 30 seconds, or until fragrant. Be careful not to brown the garlic.

Build the Sauce: Add the Maggi seasoning, oyster sauce, fish sauce, and sugar to the pan with the garlic. Stir to combine and cook for another 30 seconds.

Incorporate the Pasta: Drain the cooked pasta and immediately add it to the pan with the sauce. Toss well to coat the noodles evenly.

Cheese Time! Add the grated Parmesan cheese and reserved pasta water to the pan. Toss everything together until the cheese melts and a creamy sauce forms. If the mixture seems dry, add a little more pasta water, a tablespoon at a time, until you reach your desired consistency.

Season & Serve: Season with salt and freshly ground black pepper to your taste. Garnish with sliced green onions and serve immediately.