Gorditas Recipe: 5 Secrets for best Mexican Corn Pockets

Mix masa harina and salt in large bowl

Gradually add warm water while mixing with hands until dough forms

Let dough rest 15-30 minutes covered

Divide into 8-12 portions and roll into balls

Flatten each ball into ¼-inch thick disc

Heat comal or skillet over medium-high heat

Cook each gordita 1-2 minutes per side until lightly spotted

Heat oil to 350°F in heavy skillet

Fry gorditas 30-45 seconds per side until golden and puffed

Drain on paper towels

Slice open while warm and stuff with desired fillings