Original Chicken Divan Recipe

Name: Original Chicken Divan Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 65 min
Yield: 6
Cuisine: American
Ingredients: 3-4 boneless (skinless chicken breasts (about 3 cups cooked, shredded)); 1 head of fresh broccoli (steamed); 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 cup chicken broth; 1 cup full-fat milk; Pinch of nutmeg; Salt and pepper to taste; 1 cup shredded Gruyère cheese (or Parmesan); 1/2 cup breadcrumbs (optional for topping)

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The Original Chicken Divan is a timeless, creamy casserole that originated in the 1930s at the Divan Parisien restaurant. Made with tender chicken, fresh broccoli, and a homemade béchamel sauce, this comforting dish is a true classic. It's perfect for family dinners and special occasions, offering rich flavors with a gourmet touch.

65 min

cook 30 min

American

Ingredients

Instructions

Cook the chicken: Season chicken breasts with salt and pepper. Cook them in a skillet over medium heat for about 7-8 minutes on each side, until fully cooked. Shred the chicken and set aside.
Make the béchamel sauce: In a saucepan, melt butter over medium heat. Stir in the flour and whisk for about 1-2 minutes. Gradually add the chicken broth and milk, whisking constantly until the sauce thickens. Season with nutmeg, salt, and pepper.
Assemble the casserole: In a 9x13-inch baking dish, layer the cooked chicken and steamed broccoli. Pour the béchamel sauce over the top and spread evenly. Sprinkle shredded cheese and breadcrumbs on top (if using).
Bake: Preheat the oven to 375°F (190°C). Bake the casserole for 25-30 minutes, until the top is golden and bubbly.
Rest and serve: Let the casserole rest for 5 minutes before serving.

Nutrition

Calories: 420 kcal
Serving Size: 1 serving