Easy Apple Pie Recipe

Get out all the ingredients. Peel and slice the apples (see recipe notes for how to keep the slices from browning). Add 6 cups of apples to a large mixing bowl.

Add in the measured, sugar, ground cinnamon, and flour. Stir together well.

Next, place the bottom pie crust layer in the pie pan. Add the apple pie ingredients onto the bottom pie crust. Place the top pie crust layer onto the apple pie filling. Secure the two crusts by crimping the pie with your fingers. Make slits on the top of the crust with a knife.

Brush with butter or milk, and place the apple pie in the oven to bake. Take aluminum foil and wrap the edges of the pie crust around the pie. Place the pie onto a baking sheet covered with aluminum foil (optional) and put it into the oven to bake for 40 minutes. Then carefully remove the foil around the pie crust’s edge and bake for an additional 15-20 minutes.

The pie is done when the apple filling has gotten bubbling hot and the crust is browned.