Homemade Caesar Dressing

Smash And WhiskOn a cutting board, mash together the garlic and anchovies with a pinch of salt until it forms a paste. (Use the side of your knife like a pro.)Add this paste to a bowl.

Add Yolky GoodnessTo the bowl, add egg yolk, Dijon mustard, lemon juice, and Worcestershire sauce. Whisk until fully combined.

Emulsify Like a BossSlowly drizzle in the oils while whisking constantly. Go slow at first — you're building a silky emulsion. It should start to thicken and look like a creamy dressing.

Finish With FlavorStir in the grated Parmesan. Add salt and a good crack of black pepper to taste. Want some heat? Red pepper flakes will do the trick.

Taste And AdjustAdd a bit more lemon if it needs brightness. More cheese? Always a good idea. If it’s too thick, whisk in a splash of cold water.

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