Irresistible Crispy Tofu Bowls with 15-Minute Magic

Name: Irresistible Crispy Tofu Bowls with 15-Minute Magic
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 2
Cuisine: Asian
Ingredients: 1 block firm tofu, pressed and cubed; 2 tbsp cornstarch; 1 tbsp olive oil; 1 cup cooked rice; 1 cup shredded carrots; 1 cup sliced cucumber; 1 avocado, sliced; 2 tbsp soy sauce; 1 tbsp sesame oil; 1 tsp garlic powder; 1 tsp ginger powder

fromdawiy.com dawiy.com/crispy-tofu-bowls-recipe

A delicious and healthy bowl featuring crispy tofu, fresh vegetables, and a savory sauce.

55 min

cook 15 min

Asian

Ingredients

Instructions

Press tofu for 30 minutes to remove excess moisture.
Cut tofu into cubes and toss with cornstarch.
Heat olive oil in a pan over medium heat.
Cook tofu until golden and crispy on all sides.
Prepare rice according to package instructions.
Slice vegetables and set aside.
Mix soy sauce, sesame oil, garlic powder, and ginger powder for the sauce.
Assemble bowls with rice, tofu, vegetables, and avocado.
Drizzle with sauce and serve.

Nutrition

Serving Size: 1 bowl
Calories: 450 calories
Sugar Content: 5g
Sodium Content: 800mg
Fat Content: 20g
Saturated Fat Content: 3g
Unsaturated Fat Content: 15g
Trans Fat Content: 0g
Carbohydrate Content: 50g
Fiber Content: 8g
Protein Content: 15g
Cholesterol Content: 0mg