German Pancakes
fromdavita.comdavita.com/diet-nutrition/recipes/breakfast-brunch/german-pancakes
If it's a different kind of pancake you're craving, look no further than German Pancakes. The DaVita Dietitian Team came together to contribute this comforting breakfast dish for people with kidney disease.
Ingredients
Instructions
In a medium bowl, combine the flour and sugar. Add the eggs and blend well with a whisk.
Add the milk and vanilla extract. Beat until smooth.
Pour 3 tablespoons of the batter into a heated 8" or 10" nonstick skillet, sprayed with nonstick cooking spray. Tilt the pan quickly to spread the batter. Cook until the pancake is brown on underside (about 45 seconds; edges will begin to dry). Flip the pancake and brown the other side. Continue until all the batter is used.
Fold or roll thin pancakes and serve with fruit spread, jam or syrup. If desired, add 1 to 2 tablespoons of ricotta or cream cheese for a filling.
Nutrition
- Calories
- 74
- Carbohydrate Content
- 10g
- Cholesterol Content
- 76mg
- Fat Content
- 2g
- Fiber Content
- 0.2g
- Protein Content
- 4g
- Serving Size
- 2 pancakes
- Sodium Content
- 39mg