Grilled London Broil Recipe

Craft a vibrant marinade by whisking olive oil, soy sauce, balsamic vinegar, Worcestershire, lemon juice, minced garlic, brown sugar, Dijon mustard, black pepper, and onion powder in a medium mixing bowl until thoroughly combined.

Transfer the London broil into a large resealable plastic bag or shallow container, then completely submerge the meat in the prepared marinade. Seal and refrigerate for a minimum of 4 hours, allowing the flavors to deeply penetrate the protein.

Remove the marinated steak from the refrigerator approximately 30 minutes before grilling to ensure even temperature distribution. Meanwhile, prepare the grill to medium-high heat, targeting around 400-450°F.

Carefully place the London broil onto the preheated grill grates, cooking for 5-7 minutes on each side to achieve a perfect medium-rare doneness with an internal temperature of 130-135°F. Adjust cooking duration based on the cut’s thickness and personal preference.

Once grilled, transfer the steak to a cutting board and allow it to rest undisturbed for 10 minutes. This crucial resting period helps redistribute the meat’s juices, ensuring maximum tenderness and flavor.

Using a sharp knife, slice the London broil thinly against the grain to maximize tenderness. Arrange on a serving platter and optionally garnish with fresh parsley.

Complement the grilled steak with roasted seasonal vegetables, a crisp garden salad, or herb-infused potatoes for a complete and satisfying meal.