Dressing Recipe Stuffing

1. 1

   Preheat oven to 350 °F.

2. 2

   Dice up the celery and onion.

3. 3

   Extra step just for Homemade Bread Mix Option. Cutup bread into small cubes and add into a bowl. Mix in the herbs to combine with the bread cubes. Set bread mixture aside.

4. 4

   Preheat pan, skillet, or pot big enough to hold all ingredients. Melt butter on medium heat.

5. 5

   Sauté diced onions and celery on medium heat for about 5 minutes or until starting to become tender.

6. 6

   Pour chicken broth into sautéed vegetables and bring to a boil.

7. 7

   Remove from heat and fold in in your bread mixture to absorb all the liquid and distribute everything evenly. Also, for any additions, like cranberries or nuts, add them also.

Cook & Serve Option 1: STOVETOP STUFFING

1. 8

   Just cover the cooked mixture, keep warm, and serve in 5 minutes.

Cook & Serve Option 2: STUFFING THE TURKEY

1. 9

   Stuff the bread mixture into the cleaned out, prepped uncooked turkey cavity. About 15-30 minutes after turkey's cooked, scoop out dressing for serving.

Cook & Serve Option 3: OVEN BAKED STUFFING CASSEROLE

1. 10

   Place the cooked stuffing into 2½-quart greased casserole dish. Cover & bake, middle or top shelf, at 350 °F for about 35 minutes. For crispy top, bake uncovered. Serve after a 5 minute rest.

   35 min