Mongolian Beef
Tender, juicy strips of stir-fried beef in a luxuriously flavorful sauce! This Mongolian Beef recipe takes the flavor over the top, is quick and easy to make, and rivals your favorite Chinese takeout!
Ingredients
Instructions
Add some oil to a hot wok or heavy skillet. Lightly coat the beef strips in cornstarch and shake to remove excess. Stir-fry beef until caramelized on both sides. Remove the meat from the wok and set aside. Discard all but 2 teaspoons of the oil.
To make sauce: Add the ginger and garlic to the wok and stir-fry for about 30 seconds. Add remaining sauce ingredients, except for the green onions. Let the sauce simmer for 2 minutes, until sauce begins to thicken.
Return beef to the sauce and stir to coat. Add the green onions and stir again to coat. Simmer for 1 minute seconds. Serve immediately with steamed rice and/or crispy fried cellophane noodles.
Nutrition
- Calories
- 366 kcal
- Carbohydrate Content
- 33 g
- Protein Content
- 26 g
- Fat Content
- 13 g
- Saturated Fat Content
- 3 g
- Cholesterol Content
- 68 mg
- Sodium Content
- 1028 mg
- Sugar Content
- 28 g
- Serving Size
- 1 serving
