Chinese Pork Lettuce Wraps
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Juicy pork, vibrant veggies, and savory sauces come together in a delightful crunch. A must-try recipe for flavor enthusiasts!
Ingredients
Instructions
Begin by heating coconut oil in a deep skillet over medium heat.
Add onion, garlic, carrots, mushrooms, and pork, lightly seasoning with salt and pepper. Sauté gently for 4-5 minutes until vegetables soften and pork browns.
Introduce water chestnuts and cook until pork is fully done, around 2-3 minutes.
Lower the heat to medium-low, then add soy sauce, oyster sauce, sesame oil, and rice vinegar. Stir occasionally as the sauce thickness over 6-7 minutes.
Fill lettuce leaves with the savory pork mixture, topping with sliced scallions and roasted cashews.
Serve alongside a lime wedge for a delightful touch. Enjoy the flowers!
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