Best way to grow a Father's Day Grilled Steak (Ribeye)

Remove the ribeye steak from the refrigerator and let it come to room temperature for about 30 minutes.

Pat the steak dry with paper towels to ensure a good sear, then rub both sides with olive oil, salt, and black pepper.

Preheat your grill to high heat (around 450-500°F) for direct grilling.

Place the seasoned steak on the hot grill and cook for 4-5 minutes per side for medium-rare, or adjust to your desired doneness.

Use tongs to turn the steak, avoiding piercing it which can release valuable juices.

Once cooked, transfer the steak to a cutting board and let it rest for 5-10 minutes before slicing.

Resting allows the juices to redistribute throughout the meat, ensuring a tender and flavorful steak.

Slice against the grain and serve immediately.