Irresistibly Spicy Peri Peri Chicken for Flavor Lovers

If you have a cast‑iron skillet, use it. The heat retention of cast‑iron ensures an even sear and maintains the temperature when you add the sauce, preventing the sauce from cooling too quickly. This leads to a more cohesive sauce that stays attached to the chicken. I started using a cast‑iron pan for this recipe a year ago, and the difference was night‑and‑day—my first batch had a more pronounced crust and a sauce that clung perfectly.